The Resort At Port Ludlow Hires New F&B Manager

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James Robinson has been brought on as the new food and beverage manager for The Resort At Port Ludlow. Robinson, who has 20 years experience in the food and beverage industry, will work closely with Chef Dan Ratigan to build upon the high standards of the resort’s Fireside Restaurant.

Robinson most recently held the position of general manager of La Crêpe Michel in Albuquerque and is a skilled wine steward, having taken several international tasting trips to Spain, Portugal, and Argentina, as well as Northern California and Oregon’s Willamette Valley. 

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