• Event Snapshots: Paddles Up!

     
    FROM THE Spring 2018 ISSUE
     

    1. Karli Zimmermann, CORT Events, and Ginny Solomon, Travel Tacoma & Pierce County. 

  • Event Snapshots: Paddles Up!

     
    FROM THE Spring 2018 ISSUE
     

    2. Novelty Hill Januik Winery catered the event. 

  • Event Snapshots: Paddles Up!

     
    FROM THE Spring 2018 ISSUE
     

    3. Robin Denny, CORT Business Services. 

  • Event Snapshots: Paddles Up!

     
    FROM THE Spring 2018 ISSUE
     

    4. Kat Uzzelle, RealTime Productions, and Tasha Wood, ACME Bowling Billiards Events. 

  • Event Snapshots: Paddles Up!

     
    FROM THE Spring 2018 ISSUE
     

    5. Guests arrive at the event. 

  • Event Snapshots: Paddles Up!

     
    FROM THE Spring 2018 ISSUE
     

    6. A snapshot of Novelty Hill Januik Winery’s delicious bites. 

  • Event Snapshots: Paddles Up!

     
    FROM THE Spring 2018 ISSUE
     

    7. Megan Husby, Hard Rock Café Seattle, and Anne Brubaker, CraftWorks Restaurants. & Breweries. 

  • Event Snapshots: Paddles Up!

     
    FROM THE Spring 2018 ISSUE
     

    8. The DJ, Able Fader with Magnolia Rhapsody, provided the entertainment. 

  • Event Snapshots: Paddles Up!

     
    FROM THE Spring 2018 ISSUE
     

    9. The crowd responds to a winning bid. 

Meeting Professionals International Washington State Chapter (MPIWSC) held its annual auction on Dec. 7, 2017, at Novelty Hill Januik Winery in Woodinville, Washington. The auction wa s a fundraiser for the MPIWSC Educational Fund.

Next time you’re at Motif hotel in Seattle, stop by Frolik Kitchen + Cocktails and try the Piña Romero cocktail, conjured up by bar manager Chris Blakeslee.

INGREDIENTS
—2 oz. BarSol pisco
—1/2 oz. rosemary syrup
—1/2 oz. lemon juice
—1 oz. pineapple juice
—rosemary sprig for garnish

DIRECTIONS
Combine ingredients, garnish with the rosemary sprig and enjoy!

Courtesy of Frolik Kitchen + Cocktails

 

 

Every single piece in Ashley Choate’s collection tells a story.