liqueur

Signature Drink: Smoked Duck Manhattan

Named one of 2014’s “Best Cocktails in America” by Restaurant Hospitality, this drink from Kirkland, Washington’s Trellis Restaurant (located in The Heathman Hotel) will warm you up on a crisp fall afternoon.

INGREDIENTS
— 2 oz. duck-infused bourbon
— .75 oz. Carpano Antica vermouth
— .25 oz. Luxardo cherry liqueur
— Cherry
— Ardbeg whiskey atomizer

DIRECTIONS
1. Combine bourbon, Carpano Antica and Luxardo.
2. Stir over ice and strain into a chilled martini glass.
3. Garnish with a cherry and mist with Ardbeg.

Signature Drink - The Hendrix

Raspberry lemonade with a kick - the perfect combination to bring out your inner rock star!

INGREDIENTS
— 1.25 oz. Svedka citron vodka or other citron-flavored vodka
— lemon lime soda
— sweet and sour mix
— Chambord liqueur
— lemon wedge
— cherry

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