Market Pizza Has New Owner, Same Great Taste

Megan Jones-Holt purchased Stockton Market’s Market Pizza restaurant  in Stockton, N.J., from former owner and renowned caterer and chef Jamie Hollander in May 2016.

 

The restaurant operates within the indoor Stockton Farmers Market, which features fresh produce, local meats and other food products year-round.

 

While the pizza is known for its fresh, locally sourced ingredients, Megan follows Hollander’s time-tested recipes, while infusing her New Orleans heritage with unique weekly specials.

 

Highlights include truffle mushroom, locally sourced sweet Italian sausage, black forest and more.

 

The market space is available for special events, dinners, birthday events, local farm to table events and others; it being converted for different types of seating, and the food vendors can all participate in a  varied menu.  The space is BYOB and handles approximately 100 seated and 200 for cocktails. It’s an exciting new space for an offbeat event that appeals to a foodie crowd.

 

For more information, call Megan Jones-Holt at 609.664.7521, or stop in for a bite during regular hours:  

 

Friday:  12–8 PM

Saturday:  9 a.m.–4 p.m.

Sunday:  10 a.m.–4 p.m.

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Melissa Carroll was recently hired as head bartender at South Water Kitchen.

1. What are you looking forward to the most in your new role as head bartender?

 

Shore Lodge—an award-winning lakefront resort in McCall, Idaho—has welcomed a new restaurant concept this summer, the first of several it has planned. Formerly the Lake Grill, the new restaurant, The Cutwater, offers a locally inspired menu, including its famous huckleberry pancakes made with huckleberries foraged from local mountains and the Huckletini, a cocktail creation of vodka, Cointreau and local huckleberries.