Summer may not officially kick off until June 21 (at 12:38 p.m., EDT, if you want to be precise), but for me, nothing signals summer has arrived in the Northwest like the beginning of festival season.
Named for Three Sisters’ south mountain, this drink by Sunriver Resort makes us feel downright charitable.
—2 cucumber slices
—1 grapefruit slice
—1 sugar cube
—1.5 oz. Hendrick’s gin
—4 oz. fresh grapefruit juice
—2 oz. soda water
1. Muddle the cucumber slices, grapefruit slice, sugar cube and a splash of soda in a pint glass.
2. Fill with ice.
3. Add the gin and grapefruit juice.
4. Shake well and pour into a collins glass.
Life in the meetings and events industry means constantly being on the go. Whether it’s dashing to a remote location for a site visit or travelling across states for a conference, planners and suppliers are regularly away from their desks. We’ve rounded up some of the handiest portable technology tools for when you’re away.
Looking for a digital invitation option that is both sustainable and outrageously stylish? Well then, you’ll be happy to hear that Seattle-based Greenvelope—a digital stationery and event-planning platform—has announced its collaboration with style icon Luly Yang Couture. Known for her one-of-a-kind nuptial and cocktail fashions, Yang’s digital stationery collection mirrors her graceful fabrics and designs.
Did you plan an event last year that was truly spectacular? We’re talking knock-their-socks-off-and-keep-them-talking spectacular. Well, of course you did. So don’t you think everyone should hear about it?
Raspberry lemonade with a kick - the perfect combination to bring out your inner rock star!
— 1.25 oz. Svedka citron vodka or other citron-flavored vodka
— lemon lime soda
— sweet and sour mix
— Chambord liqueur
— lemon wedge
One good tradition deserves another. The Palm has been a fixture on the Philadelphia scene for over two decades, so it’s only fitting that this classic steakhouse mixes up a seasonal cocktail designed with holiday classic The Nutcracker in mind. Enjoy a pre- or post- performance cocktail in this elegant and handsome bar tucked inside the landmark Hyatt at The Bellevue on Broad Street.
We can’t think of a better way to stave off the chill after hitting the slopes than with a delicious mug of this grown-up hot chocolate from Sun Valley Resort’s Trail Creek Cabin.
—1 oz. DeKuyper white crème de menthe
—1 oz. DeKuyper green crème de menthe
—6 oz. hot chocolate
1. Combine ingredients in a clear coffee mug and
2. top off with a dollop of whipped cream.
Sometimes you want to take a break from wine and enjoy a cocktail at home, one a little more complex than, say, rum and coke or scotch and soda. Until now, our choices were using a store-bought mix loaded with artificial ingredients or assembling liqueurs, bitters, herbs- fretting over what you don’t have- and wondering what you did with your muddler (or even what that is).