Tastes Like Chicken
Something Old, Something New
Next time you’re at Motif hotel in Seattle, stop by Frolik Kitchen + Cocktails and try the Piña Romero cocktail, conjured up by bar manager Chris Blakeslee.
—2 oz. BarSol pisco
—1/2 oz. rosemary syrup
—1/2 oz. lemon juice
—1 oz. pineapple juice
—rosemary sprig for garnish
Combine ingredients, garnish with the rosemary sprig and enjoy!
Courtesy of Frolik Kitchen + Cocktails
Red Carpet Treatment
Seattle Company Offering up a Contact High
Even as technology charges full speed ahead, the quest for local authenticity still drives planners and attendees.
Just a 35-minute ferry ride from downtown Seattle can transport you to a totally different world, says Mickey Molnaire, director of marketing and tourism for the Bainbridge Island Chamber of Commerce. You can leave the big-city stresses behind, and you’ll find a vibrant, welcoming community. “I love the way people who live or work here get active and involved,” she says, “and just the friendliness and slower pace of life.”
Ileigh Reynolds transforms events into experiences.
Late July, the hospitality industry lost one of its shining stars. While on vacation, Jim Cacabelos passed away unexpectedly. His family, friends and colleagues have been reeling from the news, and we at Northwest Meetings + Events extend our condolences and share in their loss.
Lisa Lee, account director with Seattle magazine, and event producer Audrey Fan asked JC’s friends to send us their memories and tributes. We share them here. If you have a memory you would like to share, please do so in the comments: