Warm up on a chilly Northwest afternoon with this delicious concoction from Hotel Murano in Tacoma, Washington.

INGREDIENTS
—2 oz. house-infused chai vodka
—.5 oz. Cointreau
—2 oz. house sour mix of simple syrup and freshly squeezed orange, lemon and lime juices
—orange peel

DIRECTIONS
» To make the house sour mix, combine equal parts simple syrup, lemon and lime juices and half part orange juice.
» To make the sidecar, shake ingredients and strain into a martini glass with sugared rim. Garnish with orange peel. Enjoy! 

Courtesy of Hotel Murano in Tacoma, Washington. 

Warm up on a chilly Northwest afternoon with this delicious concoction from Hotel Murano in Tacoma, Washington.

INGREDIENTS
—2 oz. house-infused chai vodka
—.5 oz. Cointreau
—2 oz. house sour mix of simple syrup and freshly squeezed orange, lemon and lime juices
—orange peel

 

In every issue of Northwest Meetings + Events, we include a signature drink courtesy of a regional hotel or restaurant, but here’s one drink order that just can’t wait for the next issue! Now through December, if you order its seasonal Apple Cider Car at The Lobby Bar of Pan Pacific Hotel Seattle, you’ll contribute to the hotel’s Cocktail for a Cause program.

 

Sign us up for anything that includes Fireball Cinnamon Whisky among its ingredients. This tasty adult beverage from the Westmark Fairbanks Hotel & Convention Center in Fairbanks, Alaska, is guaranteed to stave off the chill of a fall or winter day. 

INGREDIENTS
—1.5 oz. Fireball Cinnamon Whisky
—.25 oz. lemon juice
—.75 oz. malbec wine
—Simple syrup