• Tarukino Introduces New Cannabis-Infused Drinks

    Seattle Company Offering up a Contact High

     
    FROM THE Spring 2018 ISSUE
     

Tarukino, a Seattle-based maker of cannabis-infused products, has added six new drinks to its offerings.

"With these new products, we're here to show that when it comes to consuming cannabis, there is a great alternative to smoking," says Howard Lee, CEO of Tarukino Inc. "These products will also show consumers and other cannabis edible makers that quality products can be made without including cannabis smell or taste," says Lee. Tarukino uses its 

Tarukino uses its proprietary SōRSE emulsion technology to infuse cannabis into its products. The new drinks include Happy Apple Diet, a low-calorie version of its Happy Apple product line; Utopia, a zero-calorie sparkling water with natural fruit essences; Vertus, a Champagnestyle drink; Twisted Apple, a sparkling apple drink; and Reeb, a barley soda. In addition, Pearl20 Mini is a flavorless food and drink mixer. The products have been approved by the Washington State Liquor and Cannabis Board. 

Next time you’re at Motif hotel in Seattle, stop by Frolik Kitchen + Cocktails and try the Piña Romero cocktail, conjured up by bar manager Chris Blakeslee.

INGREDIENTS
—2 oz. BarSol pisco
—1/2 oz. rosemary syrup
—1/2 oz. lemon juice
—1 oz. pineapple juice
—rosemary sprig for garnish

DIRECTIONS
Combine ingredients, garnish with the rosemary sprig and enjoy!

Courtesy of Frolik Kitchen + Cocktails

 

 

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