• Bon Appetit Presents Feast Portland

     
    POSTED May 17, 2013
     

Bon Appétit presents Feast Portland: A Celebration of Oregon Bounty to be taking place mid-September. With a schedule of more than 40 events around Portland, attendees will feast to fight childhood hunger and celebrate the state. Net proceeds from the festival will be donated to Partners for a Hunger-Free Oregon and Share Our Strength.

"Feast Portland was created to capture the current energy and enthusiasm that's driving America's food renaissance in one of its epicenters, Portland, Oregon. We're excited for another year of showcasing regional culinary talent and Pacific Northwest bounty alongside internationally recognized chefs, industry leaders, influential media, and other top food-world influencers," said festival co-founders Mike Thelin and Carrie Welch.

Feast Portland is maintaining its founding philosophy of facilitating collaborations between local chefs, some of the world’s most renowned names and some fresh faces with a unique food and drink lineup. Some of the large-scale tasting events include The Widmer Brothers Brewing Sandwich Invitational, The USA Pears Night Market presented by Snake River Farms, and Oregon Bounty Grand Tasting presented by Alaska Airlines. Other events include intimate sit-down dinners, hands-on classes, live culinary demonstrations, speakers and industry get-togethers.

From making her kids’ Kraken Halloween costumes inspired by Seattle’s National Hockey League team to chasing the sun in eastern Washington looking for spots to camp, Kelly Saling’s love for the Pacific Northwest is apparent in all aspects of her life—including her career. Promoted to senior vice president and chief sales officer at Visit Seattle in September 2021, Saling pulls from this personal appreciation to plug people into the region’s array of venues, natural landscapes, and everything in between.

 

Comfortable, familiar, and adorned with the color tones and tapestries of Peru, Portland’s Andina restaurant, housed in a historic onetime abattoir and warehouse in the city’s Pearl District, serves up modern Peruvian cuisine. 

 

Built in the vision of streamline modernism and art deco in 1941, the Vogue Theatre has become a hotspot in the heart of Vancouver’s entertainment district—a region known for its progressive hospitality and historic charm. “It’s a national registered historic site in Canada,” says Matt Friesen, general manager of the theater. While it is primarily a concert venue hosting artists such as Steve Lacy and Steve Earle & The Dukes, the Vogue’s nearly 10,000 square feet of space and mission to offer the utmost friendly customer service makes it a perfect venue for your next event.