As the story goes for millions around the world, the COVID-19 pandemic put plans and work on hold for Ray Maestas when it first hit in 2020. Promptly, the restaurant Maestas was working at closed, and he suddenly had extra time on his hands.
These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to firstname.lastname@example.org.
Susie Scott was recently hired to be the restaurant manager of the Carillon in Austin, Texas.
1. What are you looking forward to in your new role as the restaurant manager of The Carillon?