Seattle Southside Regional Tourism Authority has announced the launch of its revamped website. The update site offers a comprehensive trip planning guide for visitors to Seattle, Tukwila, SeaTac and Des Moines. The guide has quick and easy access to destinations, restaurants, accommodations and more across Seattle Southside.
The Hyatt Regency San Francisco top floor lounge has undergone a transformation introducing new high rise windows with 360 panoramic views designed by Looney & Associates.
The renovation was inspired by the San Francisco Bay and city skyline with modern architecture being reflected throughout the lounge.
Seattle-based Columbia Hospitality has acquired the management of The Heathman Hotel. Located in Kirkland, Wash., the independent hotel and Trellis Restaurant join Columbia Hospitality’s growing portfolio of award-winning properties.
I am insatiably curious and always keen to learn something new, but I find that I am surprised by the seemingly familiar more often than not. Case in point? The Palm restaurant in Philadelphia. This elegant steakhouse is tucked inside the landmark Hyatt at The Bellevue hotel. It exudes that classic steakhouse appeal – a dark wood bar, a buzzy “business is getting done here” ambience and professional male waiters sporting jackets.
Timed to include a sunset over the Newport Beach Harbor, the launch party for Newport Beach’s new culinary marketing initiative Dine Newport Beach had a picture-perfect backdrop that only a California coastal city can provide.
I just came back from a screening of the delicious Hundred-Foot Journey, the Helen Mirren movie that opens later this month, about the rivalry between two restaurants in a small village in the South of France. Mirren is the icy proprietress of a decades-old, Michelin-starred classical French restaurant; across the road the boisterous Kadam family is opening a traditional Indian spot featuring the vivid cuisine—and lively music--of their native Mumbai.
Photos courtesy of Po Le Cucina
I’m feeling a bit of Pennsylvania pride at the moment. It might be the well-deserved summer after that really long winter, or it might be the fun things I’ve done in PA the last few weeks, but I think it really has more to do with Pennsylvania earning top marks for its food by Open Table.
Tuber melanosporum is quite a mouthful. It’s also incredibly delicious. More widely known as the black truffle, the precious and pricey mushroom--$800 a pound for "extra class"-- is in season now. When I received an invitation to celebrate "Black Truffle Friday" at Republique-one of my favorite new restaurants in LA-I marked the occasion on my calendar in big black Sharpie letters.
George Haldeman was recently appointed the vice president of marketing at Tualip Resort Casino, a gaming, dining, meeting, entertainment and shopping destination in Washington State.
A graduate of Richard Stockton State College, Haldeman takes on the position with over 25 years of experience in the casino industry, working for top properties such as the Las Vegas Hilton, Tropicana, Boyd Gaming, Aztar and the Indiana Grand.