drinks

Meet Melissa Carroll

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Melissa Carroll was recently hired as head bartender at South Water Kitchen.

1. What are you looking forward to the most in your new role as head bartender?

I’ll Drink For That

In every issue of Northwest Meetings + Events, we include a signature drink courtesy of a regional hotel or restaurant, but here’s one drink order that just can’t wait for the next issue! Now through December, if you order its seasonal Apple Cider Car at The Lobby Bar of Pan Pacific Hotel Seattle, you’ll contribute to the hotel’s Cocktail for a Cause program.

Going Once! Going Twice! Sign up now for a PAMPI Auction

It’s time to open those wallets and start bidding.

The Philadelphia Area Chapter of Meetings Professionals International is hosting an auction with such donated items as vacation packages, celebrity autographs and catered dinners.

The deadline to register is just two days away on Dec. 9. Registering gets you many award-winning noms and two drink tickets.

Winter Is in the Air

All planners know the importance of looking ahead—the earlier the details fall into place, the less stress one has to deal with as the event nears.

A smattering of event venues have started holding receptions decorated for holiday parties to give planners an idea of what a holiday event would look like there and to have soirees booked far in advance. We know Christmas in July sounds crazy, but it really is a planner’s dream. With all the heat and sunshine, winter feels light-years away.

Signature Drink - Charity

Named for Three Sisters’ south mountain, this drink by Sunriver Resort makes us feel downright charitable.

INGREDIENTS
—2 cucumber slices
—1 grapefruit slice
—1 sugar cube
—1.5 oz. Hendrick’s gin
—4 oz. fresh grapefruit juice
—2 oz. soda water

DIRECTIONS
1. Muddle the cucumber slices, grapefruit slice, sugar cube and a splash of soda in a pint glass.
2. Fill with ice.
3. Add the gin and grapefruit juice.
4. Shake well and pour into a collins glass.

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