When it comes to food trends, one day you’re a tasty treat sitting with the cool kids at the table, the next day you’re not. It seemed like it was just yesterday (or was it, in fact, just yesterday?) that the mighty cupcake was the new black among snack and dessert trends. Kale anything was a must-have. And remember the cronut? No? Yeah, neither do we.
Our catering experts reveal the latest fads, tell us which foods have gone bad and offer tips for stocking your snack bars and dessert trays.