Atlantic City, N.J., Foodies rejoice: Come Oct. 15 to Dec. 3, you will have the opportunity to eat 50 morsels that Scott Cronick, food critic, Atlantic City Weekly declares everyone should eat in the city before they die.

The event, 50 Bites, gives participants the ability to eat 50 bites across 50 days for just $50. Cronick is slated to announce more details today. Providers include Gordon Ramsay’s Pub and Grille and Wolfgang Puck and such new restaurants as to newly Iron Room and Wingcraft Kitchen & Beer Bar. Local legends like White House Sub Shop and Knife & Fork also will be part of the event.

“Partnering with Atlantic City Weekly on this 50 Bites promotion fits in with our Atlantic City Restaurant Week mission,” says Larry Sieg, director of marketing, Casino Reinvestment Authority. “We continue to strive to get more visitors and locals to try all of the great restaurants and menu offerings that Atlantic City has to offer.”

Tickets can be purchased at www.atlanticcityweekly.com. More info can also be found on the site. 

In September, the New York Times released its 2022 Restaurant List of the 50 eateries and restaurants across the country they are most excited about. So, I decided to chat with some of the chefs and managers that run these delicious establishments to get the inside scoop on their businesses.

Brennan’s Restaurant—New Orleans, Louisiana

 

From making her kids’ Kraken Halloween costumes inspired by Seattle’s National Hockey League team to chasing the sun in eastern Washington looking for spots to camp, Kelly Saling’s love for the Pacific Northwest is apparent in all aspects of her life—including her career. Promoted to senior vice president and chief sales officer at Visit Seattle in September 2021, Saling pulls from this personal appreciation to plug people into the region’s array of venues, natural landscapes, and everything in between.

 

Comfortable, familiar, and adorned with the color tones and tapestries of Peru, Portland’s Andina restaurant, housed in a historic onetime abattoir and warehouse in the city’s Pearl District, serves up modern Peruvian cuisine.