In every issue of Northwest Meetings + Events, we include a signature drink courtesy of a regional hotel or restaurant, but here’s one drink order that just can’t wait for the next issue! Now through December, if you order its seasonal Apple Cider Car at The Lobby Bar of Pan Pacific Hotel Seattle, you’ll contribute to the hotel’s Cocktail for a Cause program. The year-round program allows guests to give back to the global community by contributing approximately $4 of every cocktail purchased from its “Cocktail for a Cause” menu to One Days Wages, a Seattle-based nonprofit dedicated to eradicating global poverty and helping fight global hunger.

Here is the recipe for the cocktail:

Apple Cider Car (a seasonal take on the classic Sidecar): Ingredients include brandy, Contreau, apple cider and lemon. The cocktail is presented in a sugar-rimmed cocktail glass garnished with a dehydrated apple cinnamon chip featuring the Pan Pacific logo.

Additional cocktails on the “Cocktail for a Cause” menu are the Manila Mule and the Swedish Elyxir.

Cheers!

When meeting planners start getting together for fam trips, it’s a sign that things are beginning to get back to normal. That’s what happened in late July when about a dozen planners from across the country—Atlanta, Boston, Seattle, Southern California, New York, Chicago and Nashville—gathered in Boise to check out what the city has to offer. The answer, in a nutshell: quite a lot. By the end of the three-day visit, several planners were already committed to hosting events in the Boise area. We’ll have a lot more to say about the city in an upcoming issue.

 

Seattle’s Foodz Catering is preparing to move into its new home, nicknamed the “factory,” in the Georgetown neighborhood this summer. Four times the size of its current headquarters, it will include a new kitchen, offices and a warehouse. Toast the new digs with the company’s Blueberry Mule—the recipe raises the bar on the sober-curious trend.

INGREDIENTS

—3 oz. fresh-pressed blueberry juice

—juice of half a lime

—ginger beer

—shaved ice

—sprig of mint

—lime wedge