LA

Raise the Bar on Your Next Event by Thinking Like a Wedding Planner

It's probably safe to assume that corporate clients don’t often attend meetings with event planners armed with scrapbooks of clippings they’ve saved since childhood in anticipation of their first convention. Likewise, rarely do planners have to accommodate meddling future in-laws or feuding family members. Those differences aside, corporate event planners can learn a lot from their wedding-planning counterparts.

From Down Under: More than a Trifle of Truffles

Tuber melanosporum is quite a mouthful. It’s also incredibly delicious. More widely known as the black truffle, the precious and pricey mushroom--$800 a pound for "extra class"-- is in season now. When I received an invitation to celebrate "Black Truffle Friday" at Republique-one of my favorite new restaurants in LA-I marked the occasion on my calendar in big black Sharpie letters.

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