Meetings and events

Uncertain Times, Necessary Connections

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With the onset of the coronavirus pandemic, most people are working from home. Many are social distancing or quarantining with their children, who have transitioned to online classes. Restaurants, bars, coffee shops, offices, stores and so much more have been temporarily shut down in many states, affecting daily life in the most unexpected of ways.

Meetings Mean Business Reacts to New Federal Guidance on Mass Gatherings

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The Centers for Disease Control and Prevention on Sunday recommended that all gatherings of more than 50 people be cancelled or postponed for the next eight weeks, in order to prevent the spread of the novel coronavirus, COVID-19. The recommendation covers events like parades, concerts, festivals, conferences, sporting events, weddings and more.

Meet Elizabeth Anderson

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Elizabeth Anderson was recently hired as the sales coordinator for the McNamara Alumni Center in Minneapolis.

1. What are you looking forward to in your new role as sales coordinator at McNamara Alumni Center?

Meet Julia Hamilton

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Julia Hamilton was recently hired as event manager at Conference Chicago.

Meet AC Launches New Websites

Meet AC, Atlantic City, N.J.’s tourism development agency, is shaking things up with three new websites this year and three in the pipeline set to launch within the next six months.

Recently, the organization established the convention website, which holds its convention calendar, a number of meeting planner tools and marketing materials. The convention center website merged with Meet AC. Soon, exhibitors will be able to make purchases directly through the website.

Meet James Rahn, Sommelier Extraordinaire

Originally from Chicago, James Rahn moved to Seattle to attend college at the University of Washington. While putting himself through school waiting tables at Seattle’s iconic Café Campagne, the restaurant’s wine director took him under her wing and taught him all about wine. Rahn was hooked.

“I got bit by it,” recalls Rahn of how his love of wine developed. When he returned to Chicago, he was certified as a sommelier and became wine director at a French restaurant.

Use This Summer Wine Guide to Know Where to Host the Perfect Wine Event

Did you know that Washington is the second-largest premium wine producer in the country? Or that Oregon has more than 600 wineries and more than 950 vine- yards? This summer, celebrate Northwest wine by explor- ing its wine countries with a group tasting tour or stocking your event bar with some of the region’s most acclaimed vintages. Cheers!

Wine Tasting 101

Winter Is in the Air

All planners know the importance of looking ahead—the earlier the details fall into place, the less stress one has to deal with as the event nears.

A smattering of event venues have started holding receptions decorated for holiday parties to give planners an idea of what a holiday event would look like there and to have soirees booked far in advance. We know Christmas in July sounds crazy, but it really is a planner’s dream. With all the heat and sunshine, winter feels light-years away.

Tee Up Your Group Event at a Golf Resort

Stunning views and rolling fairways make our region a particularly ideal setting for a round of golf or two with your group, postmeeting. Better yet—many courses o er their own meeting spaces, so meeting to fairway is just a short golf cart drive away.

ANCHORAGE GOLF COURSE
Anchorage, Alaska

Rogue Ales & Spirits Brewery Spikes Beer with Spicy Sriracha

The folks at Oregon-based Rogue Ales & Spirits have capitalized on a hot condiment hailed by hipsters and food aficionados alike, introducing the Rogue Sriracha Hot Stout Beer, brewed with that curious condiment that some call “rooster sauce,” thanks to the rooster emblazoned on the bottle. Sriracha is actually just a magic mix of hot sauce, distilled vinegar, garlic, sugar and salt.

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