Shore Lodge—an award-winning lakefront resort in McCall, Idaho—has welcomed a new restaurant concept this summer, the first of several it has planned. Formerly the Lake Grill, the new restaurant, The Cutwater, offers a locally inspired menu, including its famous huckleberry pancakes made with huckleberries foraged from local mountains and the Huckletini, a cocktail creation of vodka, Cointreau and local huckleberries.
Photo courtesy of Paseo.
Seattle’s Caribbean sandwich shop Paseo has been garnering national attention: Anthony Bourdain said it was a must-visit stop when in Seattle. Yelp named it the #3 restaurant in the United States. And the Food Channel awarded its Caribbean Roast sandwich the #2 sandwich in the country. And now, beginning this summer, you can enjoy its flavors at your next event thanks to its new catering offerings!
Minnesotans, get excited. The tantalizing menu at Portillo’s—Chicago’s fast casual restaurant that serves Chicago-style cuisine—will now be available in Woodbury. The restaurant will be located at 8450 Hudson Road. They are set to begin construction in the coming months and are slated for a summer 2017 opening—the perfect seasons for hot dogs, a menu favorite.
These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to firstname.lastname@example.org.
Ryan Murray was recently appointed to executive chef at the The Osprey at Beaver Creek.
1. What are you looking forward to the most in your new role with The Osprey at Beaver Creek?