Oregon Restaurant & Lodging Association

Experienced Event Planners Offer Timeless Advice

Boom and bust, bull and bear markets—surviving economic ups and downs is a remarkable achievement for any professional. We spoke with event industry veterans who have done just that, achieving success and longevity in their fi eld the old-fashioned way: They worked for it. Here is their advice for following in their well-respected footsteps.

Marie & Birney Dempcy, Owners
Mayflower Park Hotel, Seattle

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