Meet the The Old Vermont, a maple syrup-infused Old-Fashioned created by the folks at Ravishing Radish Catering. If this doesn’t stave off the autumn chill, nothing will.
—2 oz. bourbon or rye
—3/4 oz. grade-A maple syrup
—2 dashes bitters
—1 fresh mint leaf
Coat the bottom of a rocks glass with maple syrup. Fill the glass with ice and add bitters and bour - bon. Stir well for 30 seconds. Garnish with fresh mint leaf and orange twist.