• Rogue Ales & Spirits Introduced its Newest Taste Sensation

     
    FROM THE Fall 2018 ISSUE
     

    Going Rogue

Oregon’s Rogue Ales & Spirits has introduced its newest taste sensation: Marionberry Sour. The violet-hued ale is made with prickless marionberries grown on Rogue’s farm in Newport, Oregon. Marionberries were created by Oregon State University researchers back in 1956 and are a regional favorite because they are a larger, more flavorful variety of blackberry. Rogue Ales & Spirits is the only farmerbrewer-distiller-cooper in the United States. 

If you’re looking for a sweet way to thank a coffee-loving colleague, client, or supplier, may we suggest the new Glazed Donut Collection that Grounds & Hounds Coffee Co. has introduced in collaboration with the Doug the Pug Foundation.

 

Blame it on the eight seasons of “Portlandia” or simply on the way people rave about the city when they return from visiting. Portland is experiencing a hotel boom. Collectively, the recent wave in hotel development has resulted in an increase in room inventory of nearly 50 percent since 2016.

 

Blame it on the eight seasons of “Portlandia” or simply on the way people rave about the city when they return from visiting. Portland is experiencing a hotel boom. Collectively, the recent wave in hotel development has resulted in an increase in room inventory of nearly 50 percent since 2016.