Signature Drink: Teetotaling Mule

Seattle’s Foodz Catering is preparing to move into its new home, nicknamed the “factory,” in the Georgetown neighborhood this summer. Four times the size of its current headquarters, it will include a new kitchen, offices and a warehouse. Toast the new digs with the company’s Blueberry Mule—the recipe raises the bar on the sober-curious trend.
INGREDIENTS
—3 oz. fresh-pressed blueberry juice
—juice of half a lime
—ginger beer
—shaved ice
—sprig of mint
—lime wedge