For a refreshing, nonalcoholic drink option, try this lipsmacking Alaskan Lemonade recipe from the Anchorage Marriott Downtown. The drink was served at a recent familiarization trip and had participating planners clamoring for more.

INGREDIENTS
—2 parts lemonade
—1/2 part rose water
—1/2 part hibiscus syrup
—raspberries for garnish

DIRECTIONS
Combine first three ingredients and garnish with fresh raspberries. Enjoy!

Courtesy of Anchorage Marriott Downtown

 

If you’re looking for a sweet way to thank a coffee-loving colleague, client, or supplier, may we suggest the new Glazed Donut Collection that Grounds & Hounds Coffee Co. has introduced in collaboration with the Doug the Pug Foundation.

 

Because many of our colleagues are caffeinated enough during these stressful months, why not gift them a gentler, kinder holiday beverage? The Warming Joy 2021 holiday collections from Tea Forté, a company offering handcrafted luxury tea blends that are served at some of the  finest hotels across the country and sold at retailers like Paddington Station in Ashland, OR, and Knack in Seattle, features a combination of black, green and herbal teas. The gift sets include seasonal favorites like raspberry ganache, sweet orange spice, cherry marzipan, harvest apple spice and winter chai.

 

Seattle’s Foodz Catering is preparing to move into its new home, nicknamed the “factory,” in the Georgetown neighborhood this summer. Four times the size of its current headquarters, it will include a new kitchen, offices and a warehouse. Toast the new digs with the company’s Blueberry Mule—the recipe raises the bar on the sober-curious trend.

INGREDIENTS

—3 oz. fresh-pressed blueberry juice

—juice of half a lime

—ginger beer

—shaved ice

—sprig of mint

—lime wedge