Celebrating its 90th anniversary this summer, Seattle’s Mayflower Park Hotel started life as the Bergonian Hotel on July 16, 1927, and has been in continuous operation ever since. The hotel was named after original owner Stephen Berg and his love of The Oregonian newspaper. In salute to its 90 years of service and with a nod to its past, Mayflower Park created The Bergonian cocktail. Raise a glass to honor an icon in Seattle’s hospitality history.

INGREDIENTS
—2 oz. Copperworks gin
—.5 oz. Cointreau
—.25 oz. crème de cassis
—.25 oz. Espirit de June
—.25 oz. fresh lemon juice  
—.25 oz. cabe

DIRECTIONS
Combine the first five ingredients in a mixing glass. Shake vigorously and strain into a chilled martini glass. Top with the cabernet and a splash of Prosecco. Cheers!

Courtesy of Mayflower Park Hotel 

INGREDIENTS
—1.5 oz. Tito’s Handmade Vodka
—1.5 oz. Baileys Salted Caramel
—2 oz. half and half

DIRECTIONS:
Combine ingredients in a Belgian beer glass garnished with soft caramel along the rim, chocolate sauce and a chocolate branch. Looks fancy schmancy and tastes deee-licious!

Courtesy of Shore Lodge in McCall, Idaho

 

This past October, the world lost a business and philanthropic giant with the passing of Paul Allen. Here in the Northwest, his absence will be deeply felt. Among his many achievements, Allen co-founded Microsoft; founded Vulcan Inc., Paul G. Allen Family Foundation, Allen Institute for Brain Sciences, and Allen Institute for Cell Science; and was owner of the Seattle Seahawks and Portland Trailblazers. There doesn’t seem to be an industry that he hasn’t touched, expanded and improved, including the meetings and events industry, particularly in the Seattle area.