In honor of Oregon’s rock-star farmers, Portland’s iconic hotel, The Nines, created its specialty cocktail Farmer’s Rock ’n’ Rose. Take a sip and keep rockin’ in the free world.
—2 oz. gin
—.75 oz. lemon juice
—3 marion blackberries
—.75 oz. rosemary infusion*
—blackberry skewer and grated lemon zest for garnish
1. Muddle blackberries in a cocktail shaker.
2. Add gin, lemon juice, rosemary infusion and ice. Shake, and serve on rocks in a collins glass.
3. Top with soda. Garnish with blackberry skewer and grated lemon zest.
*Add 2 ounces of agave or sugar, 16 ounces of water and six sprigs of rosemary to a pot and bring to a boil. Remove from heat. Cover and let cool for 45 minutes, then strain.
As the story goes for millions around the world, the COVID-19 pandemic put plans and work on hold for Ray Maestas when it first hit in 2020. Promptly, the restaurant Maestas was working at closed, and he suddenly had extra time on his hands.
Blame it on the eight seasons of “Portlandia” or simply on the way people rave about the city when they return from visiting. Portland is experiencing a hotel boom. Collectively, the recent wave in hotel development has resulted in an increase in room inventory of nearly 50 percent since 2016.