Next time you’re at Motif hotel in Seattle, stop by Frolik Kitchen + Cocktails and try the Piña Romero cocktail, conjured up by bar manager Chris Blakeslee.

INGREDIENTS
—2 oz. BarSol pisco
—1/2 oz. rosemary syrup
—1/2 oz. lemon juice
—1 oz. pineapple juice
—rosemary sprig for garnish

DIRECTIONS
Combine ingredients, garnish with the rosemary sprig and enjoy!

Courtesy of Frolik Kitchen + Cocktails

 

The 2018 Cascadia Educational Conference was held in Reno, Nevada, this past March and Northwest Meetings + Events was proud to be a sponsor. Held at the Peppermill Resort Spa Casino, the conference schedule was filled to the brim with networking, entertaining speakers, smart ideas and, of course, poker!

 

Emily Cantrell has found her tribe in hospitality.

 

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