Next time you’re at Motif hotel in Seattle, stop by Frolik Kitchen + Cocktails and try the Piña Romero cocktail, conjured up by bar manager Chris Blakeslee.

INGREDIENTS
—2 oz. BarSol pisco
—1/2 oz. rosemary syrup
—1/2 oz. lemon juice
—1 oz. pineapple juice
—rosemary sprig for garnish

DIRECTIONS
Combine ingredients, garnish with the rosemary sprig and enjoy!

Courtesy of Frolik Kitchen + Cocktails

 

The Addition, also known as Summit, at the Seattle Convention Center (recently renamed from the Washington State Convention Center) is making steady progress toward completion. With only months of construction remaining, interior details are quickly taking shape. In other progress, construction has begun on the codevelopment office project by its new owner, Hudson Pacific Properties Inc. (HPP).

 

Ideal for events ranging from birthday dinners to corporate meetings, Spinasse’s newly acquired and renovated room with a private entrance sits on Pine Street in Seattle, adjacent to the restaurant’s main entryway on 14th Ave. The intimate and charming private dining room can seat up to 40 people and offers special events throughout the year from cooking classes to winemaker lunches. 

 

If you’re looking for a sweet way to thank a coffee-loving colleague, client, or supplier, may we suggest the new Glazed Donut Collection that Grounds & Hounds Coffee Co. has introduced in collaboration with the Doug the Pug Foundation.