When life hands you lemons (or lemon juice), make a Northwest Huckleberry Lemon Drop.

> 1.5 oz. Wild Roots Huck Vodka
> .75 oz. Cointreau
> .75 oz. lemon juice

Build like a lemon drop in a shaker. Shake and strain, serve neat in a martini glass with sugar rim.

Courtesy of Semiahmoo Resort, Golf and Spa in Blaine, Washington.

Seattle’s Foodz Catering is preparing to move into its new home, nicknamed the “factory,” in the Georgetown neighborhood this summer. Four times the size of its current headquarters, it will include a new kitchen, offices and a warehouse. Toast the new digs with the company’s Blueberry Mule—the recipe raises the bar on the sober-curious trend.

INGREDIENTS

—3 oz. fresh-pressed blueberry juice

—juice of half a lime

—ginger beer

—shaved ice

—sprig of mint

—lime wedge

 

Taylor Nissen, Shore Lodge’s sommelier and beverage program assistant manager, suggests using fresh huckleberries macerated in a little sugar when making the hotel’s famed Huckletini. “This tends to ripen the berries and juice them a bit, perfect for making drinks. When it gets a little warmer, you can find them all around Payette Lake [in McCall, Idaho]. Everyone has their little spots. Ponderosa Park is great for this, too,” says Nissen. shorelodge.com

 

This jewel of the Inland Northwest is full of charm.