Doug Fir Lounge’s bar manager, Joshua Merrion, recommends his Over the River cocktail to keep you warm when the temperatures dip.

INGREDIENTS
—2 parts Woodford Reserve
—1 part Zirbenz Stone Pine liqueur
—1/4 ounce honey syrup
—4 dashes each Peychaud’s bitters and Angostura bitters

DIRECTIONS
1. Combine all ingredients, stir and strain over a single ice cube.
2. Garnish with a lemon peel and Amarena cherry on a pick.

Courtesy of PORTLAND’S DOUG FIR LOUNGE 

If you’re looking for a sweet way to thank a coffee-loving colleague, client, or supplier, may we suggest the new Glazed Donut Collection that Grounds & Hounds Coffee Co. has introduced in collaboration with the Doug the Pug Foundation.

 

Blame it on the eight seasons of “Portlandia” or simply on the way people rave about the city when they return from visiting. Portland is experiencing a hotel boom. Collectively, the recent wave in hotel development has resulted in an increase in room inventory of nearly 50 percent since 2016.

 

Blame it on the eight seasons of “Portlandia” or simply on the way people rave about the city when they return from visiting. Portland is experiencing a hotel boom. Collectively, the recent wave in hotel development has resulted in an increase in room inventory of nearly 50 percent since 2016.