INGREDIENTS
—1.5 oz. Tito’s Handmade Vodka
—1.5 oz. Baileys Salted Caramel
—2 oz. half and half

DIRECTIONS:
Combine ingredients in a Belgian beer glass garnished with soft caramel along the rim, chocolate sauce and a chocolate branch. Looks fancy schmancy and tastes deee-licious!

Courtesy of Shore Lodge in McCall, Idaho

Because many of our colleagues are caffeinated enough during these stressful months, why not gift them a gentler, kinder holiday beverage? The Warming Joy 2021 holiday collections from Tea Forté, a company offering handcrafted luxury tea blends that are served at some of the  finest hotels across the country and sold at retailers like Paddington Station in Ashland, OR, and Knack in Seattle, features a combination of black, green and herbal teas. The gift sets include seasonal favorites like raspberry ganache, sweet orange spice, cherry marzipan, harvest apple spice and winter chai.

 

Seattle’s Foodz Catering is preparing to move into its new home, nicknamed the “factory,” in the Georgetown neighborhood this summer. Four times the size of its current headquarters, it will include a new kitchen, offices and a warehouse. Toast the new digs with the company’s Blueberry Mule—the recipe raises the bar on the sober-curious trend.

INGREDIENTS

—3 oz. fresh-pressed blueberry juice

—juice of half a lime

—ginger beer

—shaved ice

—sprig of mint

—lime wedge

 

Taylor Nissen, Shore Lodge’s sommelier and beverage program assistant manager, suggests using fresh huckleberries macerated in a little sugar when making the hotel’s famed Huckletini. “This tends to ripen the berries and juice them a bit, perfect for making drinks. When it gets a little warmer, you can find them all around Payette Lake [in McCall, Idaho]. Everyone has their little spots. Ponderosa Park is great for this, too,” says Nissen. shorelodge.com