Named one of 2014’s “Best Cocktails in America” by Restaurant Hospitality, this drink from Kirkland, Washington’s Trellis Restaurant (located in The Heathman Hotel) will warm you up on a crisp fall afternoon.

INGREDIENTS
— 2 oz. duck-infused bourbon
— .75 oz. Carpano Antica vermouth
— .25 oz. Luxardo cherry liqueur
— Cherry
— Ardbeg whiskey atomizer

DIRECTIONS
1. Combine bourbon, Carpano Antica and Luxardo.
2. Stir over ice and strain into a chilled martini glass.
3. Garnish with a cherry and mist with Ardbeg.

Recipe Courtesy of Trellis Restaurant 

If you’re looking for a sweet way to thank a coffee-loving colleague, client, or supplier, may we suggest the new Glazed Donut Collection that Grounds & Hounds Coffee Co. has introduced in collaboration with the Doug the Pug Foundation.

 

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