• Signature Drink: A TED Frame of Mind

    Sample this recipe from the 2018 home of TED: the Vancouver Convention Centre.

     
    FROM THE Spring 2018 ISSUE
     

INGREDIENTS (SERVES 24)
Lavender Syrup (yields 120 mL):
—1 tsp dried lavender flowers
—1/4 cup raw sugar
—120 mL water 

Rhubarb Liquor (yields 3 liters):
—1.5 liter sliced rhubarb
—1.5 liter cold water

Mixer
—1.5 liters soda water 

DIRECTIONS
To make lavender syrup:
Combine the flowers, sugar and water. Bring to a boil until the sugar is completely dissolved. Remove from the heat; strain and chill. 

To make rhubarb liquor:
Boil the rhubarb in an open pot until it is soft and mushy. 

For a clear drink:
Push the rhubarb through a strainer using the back of a wooden spoon. 

For a cloudy drink:
User a blender to puree the rhubarb and water and then strain.

Chill all ingredients.

TO SERVE
Take a well-chilled glass with ice and add 4 ounces of the rhubarb liquor, 1 teaspoon (or to taste) of lavender syrup, 2 ounces of soda water.

vancouverconventioncentre.com

The 2018 Cascadia Educational Conference was held in Reno, Nevada, this past March and Northwest Meetings + Events was proud to be a sponsor. Held at the Peppermill Resort Spa Casino, the conference schedule was filled to the brim with networking, entertaining speakers, smart ideas and, of course, poker!

 

Emily Cantrell has found her tribe in hospitality.

 

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