Seattle’s Foodz Catering is preparing to move into its new home, nicknamed the “factory,” in the Georgetown neighborhood this summer. Four times the size of its current headquarters, it will include a new kitchen, offices and a warehouse. Toast the new digs with the company’s Blueberry Mule—the recipe raises the bar on the sober-curious trend.

INGREDIENTS

—3 oz. fresh-pressed blueberry juice

—juice of half a lime

—ginger beer

—shaved ice

—sprig of mint

—lime wedge

DIRECTIONS

Pack a 20-oz. copper mug with shaved ice. Add juices and top with ginger beer. Garnish with mint and lime wedge.

Cheers to your new address, Foodz Catering!

Hyatt Regency Lake Washington at Seattle's Southport features more than 60,000 square feet of meeting and event space, including several venues with lakefront views. Among the loveliest views are those offered at the signature restaurant, which is aptly name Water’s Table. There are several options for group dining here, including a heated, fully covered terrace that’s open 365 days a year.

 

Hyatt Regency Lake Washington at Seattle's Southport features more than 60,000 square feet of meeting and event space, including several venues with lakefront views. Among the loveliest views are those offered at the signature restaurant, which is aptly name Water’s Table. There are several options for group dining here, including a heated, fully covered terrace that’s open 365 days a year.

 

Just because the holidays are over doesn’t mean you can’t have a little holiday-inspired cheer (and by “cheer,” we mean alcohol). Try this super-easy, super-tasty drink recipe from The Benson Hotel.

DIRECTIONS:
Fill a glass or copper
mug with ice.

ADD:
—1.5 ounces vodka
—2 ounces cranberry juice
—juice of half of a lime
—fill/top with ginger beer