Sign us up for anything that includes Fireball Cinnamon Whisky among its ingredients. This tasty adult beverage from the Westmark Fairbanks Hotel & Convention Center in Fairbanks, Alaska, is guaranteed to stave off the chill of a fall or winter day. 

INGREDIENTS
—1.5 oz. Fireball Cinnamon Whisky
—.25 oz. lemon juice
—.75 oz. malbec wine
—Simple syrup

DIRECTIONS
In a shaker with ice, combine Fireball Cinnamon Whisky, a splash of simple syrup and lemon juice. Shake for 15 seconds until frothy, then strain into an old fashioned glass filled with ice. Float malbec wine by pouring it slowly over the back of a spoon. Enjoy!

Courtesy of WESTMARK FAIRBANKS HOTEL & CONVENTION CENTER 

If you’re looking for a sweet way to thank a coffee-loving colleague, client, or supplier, may we suggest the new Glazed Donut Collection that Grounds & Hounds Coffee Co. has introduced in collaboration with the Doug the Pug Foundation.

 

Because many of our colleagues are caffeinated enough during these stressful months, why not gift them a gentler, kinder holiday beverage? The Warming Joy 2021 holiday collections from Tea Forté, a company offering handcrafted luxury tea blends that are served at some of the  finest hotels across the country and sold at retailers like Paddington Station in Ashland, OR, and Knack in Seattle, features a combination of black, green and herbal teas. The gift sets include seasonal favorites like raspberry ganache, sweet orange spice, cherry marzipan, harvest apple spice and winter chai.

 

Seattle’s Foodz Catering is preparing to move into its new home, nicknamed the “factory,” in the Georgetown neighborhood this summer. Four times the size of its current headquarters, it will include a new kitchen, offices and a warehouse. Toast the new digs with the company’s Blueberry Mule—the recipe raises the bar on the sober-curious trend.

INGREDIENTS

—3 oz. fresh-pressed blueberry juice

—juice of half a lime

—ginger beer

—shaved ice

—sprig of mint

—lime wedge