Celebrating its 90th anniversary this summer, Seattle’s Mayflower Park Hotel started life as the Bergonian Hotel on July 16, 1927, and has been in continuous operation ever since. The hotel was named after original owner Stephen Berg and his love of The Oregonian newspaper. In salute to its 90 years of service and with a nod to its past, Mayflower Park created The Bergonian cocktail. Raise a glass to honor an icon in Seattle’s hospitality history.
In the 1990s, Twin Peaks was one of the most talked-about television series. Set in the fictional town of Twin Peaks, Washington, many of the series’ exterior shots were filmed in the very real and very charming communities of Snoqualmie, North Bend and Fall City. As a toast to the upcoming rebirth of the series on Showtime, we suggest trying Salish Lodge & Spa’s Dale Cooper, named for the show’s character played by Washington native Kyle MacLachlan.
Warm up on a chilly Northwest afternoon with this delicious concoction from Hotel Murano in Tacoma, Washington.
—2 oz. house-infused chai vodka
—.5 oz. Cointreau
—2 oz. house sour mix of simple syrup and freshly squeezed orange, lemon and lime juices
In every issue of Northwest Meetings + Events, we include a signature drink courtesy of a regional hotel or restaurant, but here’s one drink order that just can’t wait for the next issue! Now through December, if you order its seasonal Apple Cider Car at The Lobby Bar of Pan Pacific Hotel Seattle, you’ll contribute to the hotel’s Cocktail for a Cause program.
Sign us up for anything that includes Fireball Cinnamon Whisky among its ingredients. This tasty adult beverage from the Westmark Fairbanks Hotel & Convention Center in Fairbanks, Alaska, is guaranteed to stave off the chill of a fall or winter day.
—1.5 oz. Fireball Cinnamon Whisky
—.25 oz. lemon juice
—.75 oz. malbec wine
From Silver Reef Casino in Ferndale, Washington, the Cool Cucumber is the perfect summer drink for a hot afternoon or warm evening. The subtle heat from the ginger simple syrup is quickly cooled by the cucumber and refreshed with a hint of citrus.
— 4 slices of cucumber
— 1 lemon wedge
— 1.25 oz. Yazi ginger-flavored vodka
— 1 oz. ginger-infused simple syrup
— 3 oz. soda water
— 4 sprigs of candied ginger (optional)
The Hotel Captain Cook in Anchorage, Alaska, offers the perfect seasonal drink to salute spring’s cool breezes and longer days: the Sunburned Musher.
—1.5 oz. New Amsterdam vodka
—1 oz. Tropicana orange juice
—1 oz. sweet and sour mix
—.75 oz. Rose’s grenadine
—Half a strawberry
—1 mint sprig
Doug Fir Lounge’s bar manager, Joshua Merrion, recommends his Over the River cocktail to keep you warm when the temperatures dip.
—2 parts Woodford Reserve
—1 part Zirbenz Stone Pine liqueur
—1/4 ounce honey syrup
—4 dashes each Peychaud’s bitters and Angostura bitters
1. Combine all ingredients, stir and strain over a single ice cube.
2. Garnish with a lemon peel and Amarena cherry on a pick.
Named for Three Sisters’ south mountain, this drink by Sunriver Resort makes us feel downright charitable.
—2 cucumber slices
—1 grapefruit slice
—1 sugar cube
—1.5 oz. Hendrick’s gin
—4 oz. fresh grapefruit juice
—2 oz. soda water
1. Muddle the cucumber slices, grapefruit slice, sugar cube and a splash of soda in a pint glass.
2. Fill with ice.
3. Add the gin and grapefruit juice.
4. Shake well and pour into a collins glass.
Raspberry lemonade with a kick - the perfect combination to bring out your inner rock star!
— 1.25 oz. Svedka citron vodka or other citron-flavored vodka
— lemon lime soda
— sweet and sour mix
— Chambord liqueur
— lemon wedge