Seattle’s Caribbean sandwich shop Paseo has been garnering national attention: Anthony Bourdain said it was a must-visit stop when in Seattle. Yelp named it the #3 restaurant in the United States. And the Food Channel awarded its Caribbean Roast sandwich the #2 sandwich in the country. And now, beginning this summer, you can enjoy its flavors at your next event thanks to its new catering offerings!

The Caribbean-themed menu uses fresh and local ingredients and includes items such as:

-Caribbean Roast Sandwiches

-Roasted Corn on the Cob

-Caribbean Scallops

-Salads

Catering can be arranged at any of Paseo’s three locations (Capitol Hill, Fremont and SoDo), or by emailing catering@paseorestaurants.com.

Ideal for events ranging from birthday dinners to corporate meetings, Spinasse’s newly acquired and renovated room with a private entrance sits on Pine Street in Seattle, adjacent to the restaurant’s main entryway on 14th Ave. The intimate and charming private dining room can seat up to 40 people and offers special events throughout the year from cooking classes to winemaker lunches. 

 

Washington’s Vancouver Waterfront development project will be getting a big boost this summer with the opening of two long-awaited hotels. The 138-room Hotel Indigo is scheduled to open in late June or early July while the 150-room AC Hotel by Marriott is looking to make its debut on June 15 at the Port of Vancouver’s adjacent Terminal 1. A 10-story condominium building, Residences at Kirkland Tower, is planning an October opening and will be attached to Hotel Indigo.

 

Sheraton Dallas Hotel has introduced a new outdoor event space under its new event programming, Dare to Outdoors. The hotel’s catering team has partnered with Pacific Plaza Park, a 3.7-acre green space in Downtown Dallas. The park features a 31,950 square-foot lawn space and permanent seating, as well as night-sky friendly lights for star-watchers. Three food truck power outlets are available and standard outlets are located throughout the park.