Mr. Smith Goes to Washington
Downtown Portland, Oregon’s newest meeting and event space, The Corner, is located inside of Mother’s Velvet Lounge & Café. Available for private gatherings, business meetings, seminars, conferences and team-building, the venue offers two packages: the basic space rental for alcohol- and food-free meetings and events, and full space rental, which includes a fully stocked bar.
The Lara House is now the Drake Historic District.
Home to vaudeville and film from 1924 to the present, The Capitol Theater, located in Olympia, Washington, has been entertaining the community with music, movies and shows for the past 94 years. The original owners, E.A. Zabel and William Wilson, first opened the theater’s doors to a crowd of 1,000, and its popularity is still going strong today.
What was once a 1927 ice warehouse has been transformed into a display of Seattle’s finest local talents in architecture, lighting, metal and glass. Nestled in the heart of Belltown, Block 41 is the city’s newest private venue, featuring two stories of event space, three indoor spaces and an outdoor courtyard.
“In size, sophistication, convenience and space options, Block 41 is a state-ofthe art facility purposefully designed to be an event space,” says Lisa Hoonan, general manager.
Two adjacent buildings at the intersection of SW Park and Alder streets in Portland, Oregon, are coming together to form one sophisticated hotel. Purchased by Provenance Hotels and NBP Capital, the two historic properties, the Cornelius Hotel and the Woodlark Building, are being reimagined as the new hotel, The Woodlark. Construction on the 150-room hotel began in November and is scheduled to be completed in March 2018.
When the Boise Depot first opened in 1925, thousands turned out to see the first transcontinental engine steam into the station. Among its many visitors over the years was President Harry S. Truman, who made a stop at the depot on a tour of the West. Located in the Depot Bench neighborhood, it’s now a go-to venue for meetings and events.
Guests at the Salishan Spa & Golf Resort may be a bit surprised by the greeting they receive upon their arrival. Along with a “hello” and a handshake from the concierge as they enter the lobby, they’re also likely to encounter a wet nose and fuzzy muzzle.
That’s Remington’s way of saying “welcome.” The 7-year-old Bernese mountain dog is Salishan’s resident canine and the first indication to guests that this Oregon Coast resort has literally gone to the dogs.
Can you keep a secret?
Groups traveling to Alaska’s Tutka Bay Lodge can join award-winning chefs (and mother-daughter team) Kirsten and Mandy Dixon for a culinary-specific package that delves into the history and technique of Alaska cuisine. As part of the package, guests will forage for wild edibles and visit a Kachemak Bay oyster farm. The package includes transportation to and from Homer, all lodging, amenities, cooking classes at Tutka Bay Lodge and a Tutka Bay Lodge cookbook.